Bayou Bar

The Bayou Bar, where the New Orleans Saints football franchise was christened in 1966, offers a casual tavern-style ambiance warmed by exposed wood. Once a drinking den for both Sinatra and Capote, The Bayou Bar features an extensive whiskey and beer list. Uptown locals and visitors alike have the option to hang out at the rollicking Steinway piano, the intimate tables or the shotgun bar.

Monday–Thursday 11am–11pm
Friday–Saturday 11am–12am
Sunday 10am–11pm

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The Silver Whistle Café

The Silver Whistle was the Garden District’s power house coffee shop where the city’s judges, lawyers, and oil scions came to snag the coveted 10-top and gossip politics. The 10-top has returned to uptown New Orleans along with the high quality coffee program and craveable grab-and-go breakfast and lunch bites.

Chef Chris Lusk introduces modern offerings to accompany the classics, such as a local favorite – the blueberry muffins. In a nod to the original, the Silver Whistle feels like a truly historic space.

Open daily 7am–3pm

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Caribbean Room

Chef John Besh and Chef Chris Lusk have teamed up to restore The Caribbean Room. The Caribbean Room features rattan furniture and white tablecloths and upholds the room’s existing Charles Reinike murals. Chef Chris Lusk  infuses a fresh, contemporary energy that still evokes the nostalgia of the original restaurant. The Caribbean Room provides a transportive, only in New Orleans experience to all.

Friday Lunch 11 – 2 PM
Sunday Brunch 10 – 2 PM
Dinner Open Daily 5 – 10 PMView Menu

Hot Tin-Rooftop Bar

The jewel in the crown of the Pontchartrain Hotel, the rooftop space, boasts a breathtaking 270-degree view of the Mississippi River and downtown New Orleans. Behind this bar, guests find elevated cocktails and champagne.

The space captures the look and feel of a 1940s artist loft with nods to American playwright, Tennessee Williams, who lived at the hotel while writing A  Streetcar Named Desire.

Monday – Thursday 4pm – 12am
Friday – Saturday 2pm–2am
Sunday 2pm–12am